No-Bake Cheesecake – Creamy, Velvety, and Effortlessly Delicious

Introduction

Creamy, smooth, and indulgently rich, this No-Bake Cheesecake is the perfect dessert for any occasion. With a buttery crust and velvety filling, it delivers all the decadence of a classic cheesecake without turning on the oven.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed cookies of choice)

  • 5 tbsp unsalted butter, melted

  • 2 tbsp sugar (optional)

For the Filling:

  • 16 oz (450 g) cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream, whipped to stiff peaks

Optional Toppings:

  • Fresh berries (strawberries, blueberries, raspberries)

  • Chocolate shavings or drizzle

  • Caramel sauce or fruit compote

How to Make

  1. Prepare the Crust: