Mix graham cracker crumbs, melted butter, and sugar until well combined.
Press firmly into the bottom of a 9-inch springform pan or similar dish. Chill in the fridge while preparing the filling.
Make the Filling:
Beat cream cheese with sugar and vanilla until smooth and creamy.
Gently fold in the whipped heavy cream until fully incorporated.
Assemble the Cheesecake:
Pour the filling over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until fully set.
Serve:
Add your favorite toppings just before serving. Slice and enjoy!
