Serve slightly warm or at room temperature.
Store in the fridge for up to 2 days.
Reheat briefly in the oven for a fresh-baked feel.
Variations
Use Granny Smith or Honeycrisp apples for a tangier or sweeter tart.
Sprinkle a bit of cinnamon or nutmeg over the apples for added warmth.
Add a thin layer of apricot jam under the apples for extra flavor and shine.
