Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add Wet Ingredients: Stir in milk, egg, and melted butter until smooth. Let the batter rest for 5 minutes.
Cook Pancakes: Heat a skillet or griddle over medium-high heat and lightly coat with cooking spray or butter. Pour ¼ cup of batter per pancake. Cook 2–3 minutes until bubbles form on top, then flip and cook 1–2 minutes more until golden brown.
Serve: Stack warm pancakes and top with butter, maple syrup, fresh fruit, or any favorite toppings.
