Serving: Enjoy with coffee or tea for breakfast, brunch, or dessert.
Storage: Store in an airtight container at room temperature for 2–3 days or in the fridge for up to a week.
Variations
Drizzle an orange glaze over the cooled cake for extra sweetness.
Substitute almonds with pecans or walnuts for a nutty twist.
Add a teaspoon of almond extract for enhanced nutty flavor.
