Oven-Baked Sheet Pan Shrimp Boil – A One-Pan Seafood Feast

Introduction

Bring the bold, coastal flavors of a traditional shrimp boil straight to your oven with this easy Sheet Pan Shrimp Boil. Juicy shrimp, tender potatoes, smoky sausage, and sweet corn come together on one pan for a meal that’s as vibrant as it is effortless. Perfect for family dinners or casual gatherings, this dish delivers big flavor with minimal cleanup.

Ingredients

  • 1 lb (450 g) shrimp, peeled and deveined

  • 1 lb (450 g) small red potatoes, halved

  • 2–3 ears of corn, cut into halves or thirds

  • 12 oz (340 g) andouille or smoked sausage, sliced

  • 4 tbsp butter, melted

  • 1½ tbsp Old Bay seasoning

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper, to taste

  • Lemon wedges, for serving

  • Fresh parsley, chopped (for garnish)

How to Make