Pączki – Traditional Polish Donuts

Introduction
Soft, fluffy, and delightfully sweet—Pączki are classic Polish donuts filled with jam, custard, or cream. Perfect for celebrations like Fat Thursday, Mardi Gras, or any special treat, these donuts are sure to impress with their light, airy texture and rich fillings.

Ingredients
For the Dough:

  • 4 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 1/4 tsp active dry yeast (1 packet)

  • 1/2 tsp salt

  • 1/2 cup milk, warm

  • 4 large eggs

  • 1/4 cup unsalted butter, melted

For Frying & Topping:

  • Vegetable oil, for frying

  • Powdered sugar or glaze, for topping

For the Filling:

  • Raspberry jam, custard, or your favorite filling

How to Make

  1. Prepare the Dough: