Pączki – Traditional Polish Donuts

  • Serve fresh for the best texture and flavor.

  • Store in an airtight container for up to 2 days; reheating slightly helps regain softness.

  • These donuts pair wonderfully with coffee or tea.

Variations

  • Custard-Filled Pączki: Use vanilla custard or pastry cream for a creamy center.

  • Chocolate-Glazed: Dip the tops in chocolate glaze instead of powdered sugar.

  • Fruit-Filled: Experiment with apricot, strawberry, or blueberry jam.

FAQ