Pork is flavorful, juicy, and pairs exceptionally well with buttery, creamy sauces. Cuts like the pork loin or boneless chops are lean yet tender when cooked properly. Pork also has a slightly sweet flavor that contrasts beautifully with the savory, rich sauce we’re about to make.
Ingredients
For the Pork Schnitzels:
4 boneless pork chops or cutlets (about 5–6 oz each)
Salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk or cream
1 1/2 cups plain breadcrumbs (or panko for extra crispiness)
1 teaspoon paprika (optional)
Vegetable oil or clarified butter, for frying
For the Creamy Butter Sauce:
