Keep refrigerated until ready to serve.
Store leftovers in an airtight container in the fridge for up to 3–4 days.
For clean slices, use a warm knife and wipe it between cuts.
Variations
Chocolate Cheesecake: Fold ¼ cup melted chocolate into the cream cheese mixture before folding in the whipped cream.
Citrus Twist: Add 1–2 tsp orange or lime zest for a refreshing flavor.
Mini Cheesecakes: Use a muffin tin with cupcake liners for individual servings.
