Serving: Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the meat.
Variations
Add a honey-garlic glaze for a sweet-savory twist.
Sprinkle smoked paprika and cayenne for a smoky, spicy kick.
Roast with lemon wedges and fresh herbs for an aromatic, citrusy flavor.
