Serving: Pair with a bold red wine or a smoky BBQ sauce for extra indulgence.
Storage: Wrap leftovers tightly in foil or place in an airtight container; store in the fridge for up to 3 days. Reheat gently to maintain juiciness.
Variations
Herb Butter: Mix softened butter with parsley, chives, and lemon zest to serve on top.
Spicy Kick: Add cayenne pepper or chili powder to the seasoning mix.
Smoky Flavor: Use a smoker or add a few wood chips to the grill for enhanced smokiness.
