Serve with fresh pineapple or whipped cream for an extra tropical touch.
Store covered at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Add ½ cup chopped macadamia nuts for a nutty crunch.
Substitute coconut milk for buttermilk to enhance the tropical flavor.
Use a lemon glaze instead of the white glaze for a citrusy twist.
