Mix in Worcestershire sauce, oregano, basil, salt, and black pepper. Simmer for about 5 minutes to allow the flavors to blend beautifully.
6. Assemble the casserole
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread half of the cooked macaroni on the bottom as your first layer.
7. Layer the meat and sauce
Spoon half of the beef mixture over the pasta, then drizzle half the tomato sauce evenly on top. Repeat with the remaining pasta, beef, and sauce.
8. Top with cheese
Sprinkle shredded cheddar cheese over the top, making sure it covers the entire casserole.
9. Bake
