Peel the potatoes (optional) and cut them into thin, even sticks.
Rinse the sticks in cold water to remove excess starch. Pat dry with paper towels.
2. Season
Toss the potato sticks with oil, salt, and any optional seasonings you like.
3. Cook
Oven Method:
Preheat oven to 425°F (220°C).
Spread potato sticks in a single layer on a baking sheet.
Bake for 20–25 minutes, flipping halfway, until golden and crispy.
Air Fryer Method:
Preheat air fryer to 400°F (200°C).
Cook potato sticks in a single layer for 15–20 minutes, shaking halfway through.
4. Serve
Remove from heat and serve immediately for maximum crunch.
Pair with ketchup, mayo, or your favorite dipping sauce.
