Peel and devein the shrimp, then pat dry with paper towels.
2. Cook the Garlic
In a skillet, heat olive oil and butter over medium-high heat.
Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Shrimp
Add the shrimp to the skillet in a single layer.
Cook 2–3 minutes per side, until shrimp turn pink and opaque.
Season with salt, pepper, and a squeeze of fresh lemon juice.
4. Serve
Garnish with chopped parsley.
Serve immediately with rice, pasta, or a fresh salad.
