Serving: Serve with crusty bread to soak up the garlicky juices.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
Variations
Spicy Garlic Shrimp: Add red pepper flakes or a dash of cayenne for heat.
Creamy Option: Stir in a splash of heavy cream for a richer sauce.
Herb Twist: Add fresh thyme or basil along with the parsley for extra aroma.
