Introduction
This quick pasta with creamy tomato sauce is perfect for lunch or dinner. Rich, velvety, and full of flavor, it’s an easy weeknight meal that comes together in minutes.
Ingredients
8 oz pasta (penne, spaghetti, or your favorite)
1 tablespoon olive oil
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
¼ cup heavy cream or half-and-half
½ teaspoon dried basil or Italian seasoning
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh basil or parsley, optional, for garnish
