Introduction:
Bright, healthy, and full of flavor, this Refreshing Black-Eyed Pea Salad is perfect for warm-weather meals or as a vibrant side dish. Packed with fresh vegetables and a zesty dressing, it’s easy to make and even better after chilling to let the flavors meld.
Ingredients:
2 cups cooked or canned black-eyed peas, rinsed and drained
1 cup chopped tomatoes
1/2 cup chopped red onion
1 cup chopped cucumbers
1 cup chopped bell peppers (any color)
2–3 tbsp finely chopped cilantro or parsley
3 tbsp olive oil
2 tbsp fresh lemon juice
Salt and black pepper, to taste
Pinch of cayenne pepper (optional, for a mild kick)
How to Make:
