Roasted Cauliflower Soup
Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins
Servings: 4
Ingredients:
- 1 large head cauliflower (cut into florets)
- 3 tbsp olive oil (divided)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 4 cups vegetable broth (or chicken broth)
- 1 tsp ground cumin (or smoked paprika for depth)
- ½ tsp turmeric (optional, for color)
- ½ cup heavy cream or coconut milk (for creaminess)
- Salt & black pepper to tast
- Toppings: Fresh parsley, croutons, grated Parmesan, or chili oil
