Rustic Strawberry Galette with Cornmeal Crust πŸ“πŸ₯§

  • Serve warm with whipped cream or vanilla ice cream.

  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat briefly in the oven for best texture.

Variations

  • Mixed Berry Galette: Combine strawberries with blueberries or raspberries.

  • Sugar-Free Option: Use monk fruit or erythritol instead of sugar.

  • Herbal Twist: Add a few fresh basil or mint leaves to the filling.

  • Citrus Zest: Grate a little lemon or orange zest into the dough for brightness.

FAQ