Salmon Croquettes & Homemade Biscuits 🐟🥐✨

Introduction

Crispy on the outside, tender on the inside, these Salmon Croquettes paired with warm, flaky homemade biscuits make a comforting and satisfying meal. Perfect for brunch, lunch, or a cozy dinner.

Ingredients

For the Salmon Croquettes:

  • 1 can (14–15 oz) salmon, drained and flaked

  • 1/2 cup breadcrumbs (or crushed crackers)

  • 1/4 cup finely diced onion

  • 1 egg, beaten

  • 2 tbsp mayonnaise or Greek yogurt

  • 1 tsp Dijon mustard

  • 1/2 tsp garlic powder

  • Salt and pepper, to taste

  • 2–3 tbsp oil for frying

For the Homemade Biscuits:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

  • 3/4 cup milk (or buttermilk)

How to Make

1️⃣ Prepare the Croquettes: