Serve Hot: Delicious on sandwiches, sliders, baked potatoes, or even tacos.
Store Leftovers: Keep in an airtight container in the refrigerator for up to 4 days.
Freeze for Later: Store in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge and reheat gently with a bit of extra BBQ sauce for moisture.
Meal Idea: Make BBQ pulled pork bowls with coleslaw, cornbread, and pickles for a hearty Southern-style meal.
Variations
Smoky Twist: Add ½ teaspoon of liquid smoke or swap regular paprika for smoked paprika.
Spicy Version: Mix in a bit of hot sauce or cayenne for extra heat.
Sweet Touch: Stir in a tablespoon of honey or maple syrup to balance tangy BBQ flavors.
Tangy Upgrade: Substitute part of the apple cider vinegar with orange juice for a sweet-citrus kick.
FAQ
