Introduction
Nothing says comfort and coziness quite like warm apple dumplings fresh from the oven. These tender, cinnamon-scented apples wrapped in flaky dough and baked in a buttery, sweet sauce are the ultimate fall dessert. Whether you’re serving them after Sunday dinner or during the holidays, they’ll fill your kitchen with the aroma of autumn and delight everyone at the table.
Ingredients
2 large Granny Smith apples, peeled and cored
2 cans (8 oz each) crescent roll dough
1 cup butter
1 ½ cups sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup lemon-lime soda (like Sprite or 7-Up)
