Introduction
These sausage cream cheese crescents are buttery, cheesy, and packed with savory sausage flavor. Perfect for breakfast, brunch, or a snack—they’re easy to make and always disappear fast!
Ingredients
1 lb ground sausage
1 package (8 oz) cream cheese, softened
1 can refrigerated crescent roll dough (8 oz)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional for extra cheesiness)
