A savory, flavorful fried rice dish with succulent shrimp and perfectly seasoned vegetables. Tender rice, juicy shrimp, and bold seasonings make each bite irresistible!
Ingredients
For the Fried Rice:
2 cups cooked rice (preferably cold, day-old rice works best)
2 tbsp vegetable oil
1/2 cup bell peppers, chopped (red, green, or both)
1/4 cup onions, finely chopped
2 cloves garlic, minced
1/4 cup frozen peas (optional)
1/4 cup carrots, diced
2 eggs, lightly beaten
1/4 cup soy sauce
1 tsp sesame oil
1/2 tsp smoked paprika
Salt and black pepper, to taste
1/4 cup green onions, chopped (for garnish)
Fresh parsley or cilantro, chopped (optional for garnish)
For the Grilled Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
Salt and black pepper, to taste
Instructions
1. Grill the Shrimp:
