Seared Scallops with Spicy Cajun Cream Sauce

Introduction

Tender, golden seared scallops meet a creamy, zesty Cajun sauce in this restaurant-quality dish that’s surprisingly easy to make at home. Perfect for a weeknight treat or an elegant dinner, the combination of spice, citrus, and creamy goodness will impress every seafood lover at the table.

Ingredients

For the Scallops:

  • 1 lb sea scallops, patted dry

  • 1 tbsp olive oil

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp cayenne pepper (optional, for heat)

  • Juice of 1 lime

For the Cajun Cream Sauce:

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tbsp Cajun seasoning

  • 1 tbsp lemon juice

  • 1 tsp Worcestershire sauce

  • 1/4 tsp hot sauce (optional)

How to Make