Serve as an appetizer or snack with a side of ranch or remoulade sauce for dipping.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven for a few minutes to maintain the cheesy texture.
Variations
Swap shrimp for crab or lobster for a different seafood twist.
Add a pinch of smoked paprika or cayenne for extra spice.
Use pepper jack cheese instead of cheddar for a creamier, spicier bite.
