Introduction
This Simple Broiled Haddock is a quick, healthy, and delicious way to enjoy fresh fish. Lightly seasoned and broiled to perfection, it’s perfect for a weeknight dinner or a quick lunch, pairing beautifully with steamed vegetables or rice.
Ingredients
2 haddock fillets (about 6–8 oz each)
1–2 tbsp olive oil
Salt, to taste
Black pepper, to taste
1 tsp garlic powder (optional)
½ tsp paprika (optional)
Fresh herbs like parsley or thyme (optional)
1 lemon, cut into wedges
