Preheat your broiler to high.
Line a baking sheet with parchment paper or aluminum foil.
Place haddock fillets on the prepared sheet.
2. Season
Drizzle fillets with olive oil.
Season with salt, pepper, and optional garlic powder, paprika, or herbs.
Squeeze fresh lemon juice over the fillets.
3. Broil
Broil the fish for 6–8 minutes, depending on thickness.
The fish is done when the flesh is opaque and flakes easily with a fork.
4. Serve
Transfer to plates and serve with extra lemon wedges.
Pair with steamed vegetables, rice, or a light salad for a satisfying meal.
