Slow-Cooked Great Northern Beans with Smoked Ham Hocks – Sweet, Smoky, and Comforting

Introduction

Indulge in the rich, hearty flavors of Great Northern beans slow-cooked with smoked ham hocks and a hint of sweetness from brown sugar. This dish offers a perfect balance of savory and sweet, making it a comforting classic for any meal. Ideal for gatherings, weeknight dinners, or meal prep, these beans are tender, flavorful, and irresistibly satisfying.

Ingredients

  • 1/3 cup golden brown sugar

  • 1 finely chopped onion

  • 1 ½ pounds smoked ham hocks

  • 1 lb (≈450 g) dry Great Northern beans, rinsed and sorted

  • 4–5 cups water or low-sodium chicken broth

  • 2 cloves garlic, minced

  • 1 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • Optional: 1 tsp smoked paprika or cayenne for a slight kick

How to Make