Slow-Cooked Great Northern Beans with Smoked Ham Hocks – Sweet, Smoky, and Comforting

  • Serve alongside cornbread, rice, or roasted vegetables.

  • Store leftovers in an airtight container in the refrigerator for 4–5 days or freeze for up to 3 months.

Variations

  • Spicy Beans: Add chopped jalapeños or a pinch of cayenne pepper while cooking.

  • Smoky Maple: Substitute brown sugar with maple syrup for a deeper sweetness.

  • Vegetarian Option: Skip the ham hocks and add smoked paprika and liquid smoke for flavor.

FAQ