Introduction
Busy weeknights call for meals that are simple yet satisfying, and this Slow Cooker Beer Bratwurst with Onions & Peppers delivers just that. A staple in many Midwest homes, this recipe combines juicy bratwursts, tender peppers, and sweet onions simmered in beer for a comforting dish that feels like a summer cookout—no matter the season. Whether you’re cooking for the family or need to feed a crowd, this dish is hearty, flavorful, and always a hit.
Ingredients
6 bratwursts
2 large onions, sliced
3 bell peppers (any color), sliced
3 cloves garlic, minced
1 (12 oz) bottle of beer (any variety you enjoy)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
How to Make
