Introduction
Rich, tender, and full of classic flavor, this Slow Cooker Braised Steak & Onions is the ultimate comfort meal. The slow cooking process ensures the beef melts in your mouth, while the onions caramelize perfectly in a savory, flavorful gravy. Ideal for busy days or cozy family dinners!
Ingredients
2–3 lbs beef steaks (chuck, blade, or similar cuts)
2 large onions, thinly sliced
3 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp fresh or dried thyme
1–2 tbsp olive oil
1–2 tsp salt, to taste
½–1 tsp black pepper, to taste
1–2 tsp cornstarch (optional, for thickening)
1–2 tbsp water (optional, for cornstarch slurry)
How to Make
Prepare the Steak:
