Introduction
Who says slow cookers are only for savory meals? This Slow Cooker Cherry Dump Cake proves that desserts can be just as effortless and satisfying. With only three main ingredients—pie filling, cake mix, and butter—you get a warm, golden, fruit-filled treat without stirring, baking, or dirtying up half your kitchen. The hardest part is resisting the incredible smell while it cooks! Perfect for weeknights, potlucks, or family gatherings, this dessert is a guaranteed crowd-pleaser.
Ingredients
1 large can cherry pie filling (or see homemade option below)
1 box yellow cake mix
1 stick (½ cup) butter, melted
Homemade Cherry Pie Filling (optional)
4 cups pitted cherries (fresh or frozen, thawed)
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
How to Make
