Best served fresh for maximum tenderness and flavor.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Reheat gently on the stovetop to maintain moisture.
Variations
Add red wine (½ cup) to the sauce for deeper flavor.
Include root vegetables like parsnips or turnips for extra heartiness.
Swap lamb shanks for beef short ribs for a different but equally tender result.
