Serve with mashed potatoes, rice, or crusty bread to soak up the gravy.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Reheat gently on the stovetop or in the microwave with a splash of broth to keep it moist.
Variations
Spicy Kick: Add a packet of au jus mix or a teaspoon of chili flakes for extra depth.
Veggie Swap: Substitute sweet potatoes, parsnips, or mushrooms for a twist.
Creamy Version: Stir in ½ cup of sour cream at the end for a rich, creamy sauce.
