Smoky, Tender Beef Brisket Tacos 🌮🥩

Introduction

These beef brisket tacos are a melt-in-your-mouth delight! Slow-cooked brisket becomes tender and flavorful, paired with fresh toppings in a soft tortilla. Perfect for a weekend meal, game day, or any time you crave smoky, savory comfort food.

Ingredients

For the Brisket:

  • 3–4 lb beef brisket

  • 2 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 2 tbsp olive oil

  • 1 medium onion, chopped

  • 1 medium bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1/4 cup beef broth

  • 1 tsp smoked paprika

  • 1/2 tsp cayenne pepper (optional, for heat)

For Serving:

  • Soft corn or flour tortillas

  • Diced onions

  • Fresh cilantro

  • Lime wedges

  • Salsa or hot sauce

  • Avocado slices

  • Shredded lettuce or cabbage (optional)

Instructions

Step 1: Season and Marinate