A true Southern favorite, these deviled eggs are creamy, tangy, and lightly spiced, making them the perfect appetizer for picnics, holidays, and potlucks. With a smooth yolk filling and a sprinkle of paprika, they’re simple to make yet irresistibly delicious.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp mustard (Dijon or yellow)
1 tsp vinegar (white or apple cider)
Salt and black pepper, to taste
Paprika, for garnish
Chopped chives or small pickle slices (optional)
