Southern-Style Classic Deviled Eggs

1. Cook the Eggs

   • Place eggs in a saucepan and cover with cold water.

   • Bring to a boil over medium heat, then simmer 9–12 minutes until hard-cooked.

   • Transfer to ice water to cool completely, then peel.

2. Prepare the Filling

   • Slice eggs in half lengthwise and remove yolks carefully.

   • Mash yolks in a bowl with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

3. Fill the Eggs

   • Spoon or pipe the yolk mixture back into the egg whites.

4. Garnish

   • Sprinkle with paprika and optionally top with chives or pickle slices.

5. Chill Before Serving

   • Refrigerate at least 30 minutes to allow flavors to meld.

Serving and Storage Tips

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