Introduction
Shrimp and grits is a classic Southern dish, beloved for its creamy, buttery grits paired with tender, savory shrimp in a flavorful sauce. This comforting meal is perfect for breakfast, brunch, or dinner and brings rich Southern flavors right to your table.
Ingredients
For the Grits:
1 cup grits (stone-ground or quick-cooking)
4 cups water or chicken broth
2 tablespoons unsalted butter
1/4 cup heavy cream
Salt and pepper, to taste
For the Shrimp:
