Southern-Style Whole Fried Catfish with Sides

  • 1 cup long-grain rice

  • 1 cup chicken broth

  • ½ lb ground pork or beef

  • ½ onion, diced

  • 1 celery stalk, diced

  • 1 bell pepper, diced

  • 2 cloves garlic, minced

  • 1 tsp Cajun seasoning

  • Salt and pepper, to taste

For Potato Salad:

  • 4 medium potatoes, peeled and diced

  • ¼ cup mayonnaise

  • 1 tsp mustard

  • 1 small onion, finely chopped

  • 2 hard-boiled eggs, chopped

  • Salt and pepper, to taste

Toasted Wheat Bread:

  • Slices of wheat bread, toasted lightly

How to Make

1. Fry the Catfish