Serve alongside cornbread, fried chicken, or grilled meats.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Variations
For extra smoky flavor, add a few dashes of liquid smoke.
Substitute collard greens with kale or mustard greens for a slightly different taste.
Add cooked bacon or ham hocks for a richer, traditional Southern flavor.
