Introduction
These Spicy Salmon Patties are a quick and flavorful way to enjoy canned salmon. Packed with savory spices, a touch of heat, and a tender, crispy texture, they’re perfect for a light lunch, dinner, or snack.
Ingredients
1 (12 oz) can pink salmon, drained and flaked
2 whole eggs
¼ cup chopped onions
¼ cup chopped peppers
2 tbsp yellow cornmeal
½ tsp salt
½ tsp garlic powder
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp Texas Pete’s hot sauce (or your preferred hot sauce)
½ tsp ground black pepper
1 slice white bread, crumbled
¼ cup flour (add slowly, if needed, to adjust consistency)
