Introduction
A hearty breakfast (or brunch) classic—Steak & Eggs with Crispy Hash Browns combines a juicy, perfectly seared ribeye with golden, crunchy hash browns and eggs cooked to your liking. It’s a satisfying, protein-packed meal that’s perfect for starting the day right or treating yourself on a weekend morning.
Ingredients
For the Steak:
1 ribeye steak (10–12 oz)
1 tbsp olive oil
Salt and freshly ground black pepper
1 tsp garlic powder (optional)
1 tsp steak seasoning (optional)
For the Eggs:
