Steak & Eggs with Crispy Hash Browns

  • 2 large eggs

  • 1 tbsp butter or oil

  • Salt and pepper, to taste

For the Hash Browns:

  • 2 medium russet potatoes, peeled

  • 2 tbsp butter (or oil for frying)

  • Salt and pepper, to taste

How to Make

Step 1: Prepare the Hash Browns