
Sticky Honey Garlic Ribs
4 cloves garlic, minced
½ tsp red pepper flakes (optional)
1 tbsp rice vinegar or lemon juice
1 tbsp butter (for extra gloss)
Optional: 2 tbsp orange juice for citrusy depth
Tools You’ll Need
Baking sheet with foil
Small saucepan
Mixing bowl
Oven preheated to 325°F (160°C)
Why This Recipe Works
This version of sticky ribs:
Uses oven-baking instead of grilling
Requires minimal prep time
Gives a restaurant-quality glaze using honey and soy
Is gluten-free if you use gluten-free soy sauce
Delivers high-traffic SEO value for food bloggers
Instructions
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