Sticky Honey Garlic Ribs

4 cloves garlic, minced

½ tsp red pepper flakes (optional)

1 tbsp rice vinegar or lemon juice

 

1 tbsp butter (for extra gloss)

Optional: 2 tbsp orange juice for citrusy depth

Tools You’ll Need

Baking sheet with foil

Small saucepan

Mixing bowl

 

Oven preheated to 325°F (160°C)

Why This Recipe Works

This version of sticky ribs:

Uses oven-baking instead of grilling

Requires minimal prep time

Gives a restaurant-quality glaze using honey and soy

 

Is gluten-free if you use gluten-free soy sauce

Delivers high-traffic SEO value for food bloggers

Instructions

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