Preheat oven to 375°F (190°C).
Brush both sides of tortillas with melted butter.
Mix sugar and cinnamon together, then sprinkle evenly over both sides of the tortillas.
Cut tortillas into triangles and arrange on a baking sheet.
Bake for 8–10 minutes or until golden brown and crispy. Let cool completely.
Prepare the Cheesecake Dip:
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped cream.
Refrigerate until ready to serve.
Make the Strawberry Topping:
In a small saucepan over medium heat, combine strawberry jam and water, stirring until smooth.
Toss sliced strawberries in the mixture and let cool slightly.
Assemble and Serve:
Arrange the cinnamon-sugar chips on a serving tray.
Add cheesecake dip and strawberry topping in separate bowls or compartments.
Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries.
