Taco Rice with Queso Drizzle

Taco rice is a fun fusion dish that originated in Okinawa, Japan, combining the bold flavors of Tex-Mex with the comfort of a hearty bowl of rice. In this version, a rich queso sauce ties everything together, making it cheesy, filling, and bursting with flavor—perfect for weeknight dinners when you want something satisfying without spending hours in the kitchen.

Serve it alongside a fresh side salad, tortilla chips, or a simple portion of steamed vegetables. A dollop of guacamole or sliced avocado adds creaminess and extra nutrients.

Ingredients (Servings: 4)

1 cup uncooked white rice

2 cups water

1 tablespoon olive oil

1 pound ground beef

1 small onion, diced

1 packet taco seasoning

1 can (15 ounces) black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup queso sauce

2 green onions, chopped

Fresh cilantro, for garnish

Directions