Tangy Low Carb Dill Pickle Chicken Fritters

  • 1 pound ground chicken

  • ½ cup chopped dill pickles

  • ¼ cup almond flour

  • ¼ cup grated Parmesan cheese

  • 1 large egg

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons olive oil

How to Make